Chuncho Cacao Paste from Peru

Peru is known for its long and rich history of cacao production and consumption, as well as the robust flavor portfolio of its cacao, thanks to the diverse growing conditions across the country. One region, in particular, stands out: Cusco.

Discover our ceremonial cacao paste made from Cusco’s Chuncho cacao, celebrated for its exceptional flavor and low bitterness. This variety offers a wide range of tastes, including nutty, fruity, and floral notes. With its rich heritage and genetic purity, Chuncho cacao delivers a unique and complex flavor profile, perfect for cacao ceremonies and everyday use of this wonderful medicine.

100% organic cacao